Buy Used and New Maggie Black Books

Vegetarian Meals in Minutes

by Maggie Black

ISBN 13: 9780572014025

Format: Hardcover (96 pages)
Publisher: Thorsons
Published: 15 Sep 1986

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Women's Institute Book of Soups and Starters

by Maggie Black

ISBN 13: 9780852235386

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 29 Apr 1989

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New Vegetarian Barbecue

by Maggie Black

ISBN 13: 9780572014186

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 1988
Other Format: Paperback

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Barbecue with an International Flavour (Know-how Series)

by Maggie Black

ISBN 13: 9780572012151

Format: Paperback (80 pages)
Publisher: W Foulsham & Co Ltd
Published: 11 Apr 1983

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The Atlas of Water: Mapping the World's Most Critical Resource (The Earthscan Atlas)

by Maggie Black,Jannet King

ISBN 13: 9781844078271

Format: Paperback (128 pages)
Publisher: Routledge
Published: 18 Sep 2009

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The WI book of vegetables and salads: Over 100 recipes tried and tested by the Women's Institute

by Maggie Black

ISBN 13: 9780947990305

Format: Paperback (96 pages)
Publisher: WI Books
Published: 1987

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A Cause for Our Times: Oxfam - The First Fifty Years

by Maggie Black

ISBN 13: 9780192852830

Format: Paperback (334 pages)
Publisher: Oxford Paperbacks
Published: 31 Oct 1992

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Coping Successfully with RSI (Overcoming common problems)

by Maggie Black,Penny Gray

ISBN 13: 9780859698115

Format: Paperback (128 pages)
Publisher: Sheldon Press
Published: 28 Oct 1999

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Healthy Eating on a Low Budget

by Maggie Black

ISBN 13: 9780713715705

Format: Hardcover (190 pages)
Publisher: Cassell Illustrated
Published: 28 Jul 1986

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Eating Naturally: Recipes for Food with Fibre

by Maggie Black, Pat Havard

ISBN 13: 9780571116027

Format: Hardcover (160 pages)
Publisher: Faber & Faber
Published: 01 Jan 1980
Other Format: Paperback

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Eating Naturally: Recipes for Food with Fibre

by Maggie Black, Pat Havard

ISBN 13: 9780571116034

Format: Paperback (160 pages)
Publisher: Faber & Faber
Published: 06 Oct 1980
Other Format: Hardcover

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The Gourmet Atlas: The History, Origin and Migration of Foods of the World

by Susie Ward, Maggie Black, Stacey Ward

ISBN 13: 9781850769187

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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